The Big Importance of Small Numbers  

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(Image Credit: Edwin Torres Photography, 2012)

I’ve been writing and posting on The Moveable Chef for about a month now. Sometimes (although less so recently) it’s felt a bit like I was talking to myself. I’m not adverse to talking to myself, by the way, but, still… I thought it was just me and the spammers hanging out, having a big pomegranate diet pill party in the Cloud.

Then I looked at my website statics this morning, and saw that over 130 people had visited, and stayed for a few minutes. Not 130 page views, but 130 unique individuals. Wow! Seriously, I know I’m not displacing the Food Network this week, but I’m excited.

When was the last time I wrote something that 130 people read? The sales proposals, the RFPs, the PowerPoint decks – nope. I wrote a couple of articles for power industry trade mags, which had a much larger circulation – but I doubt I had many actual readers perusing my pieces on NERC, FERC and reliability standards. I barely read them.

So, without making this weird or anything – thanks. Thanks for reading, and ‘liking’, and subscribing, and for making comments. I appreciate your time and interest, and I’ll keep trying to write things worth reading.

One thought on “The Big Importance of Small Numbers  

  1. Sharon Wegner
    December 25, 2018 at 6:34 pm

    Came upon your YouTube channel and decided to take a look at your website. I always check out the about me/us page so I can learn about who is writing, their experience as well as anything particularly interesting.

    So, you call yourself the moveable chef, but there is nothing really about you on your website. What makes you moveable? Are you a professionally trained chef?

    How do you travel and where do you go?

    Inquiring minds would like to know.